Food Friday: Feeding the growing baby: growth restriction and growth acceleration

Whether a baby is large or small depends on two things : the innate qualities of the baby and the maternal enviroment in which he or she grows. The growth rate and specific size measurements of the baby tell us a great deal, which is why we are continuously tracking them by exam and by Ultrasound. Major deviations in any direction are a source for concern.

Click HERE to learn more. 

Wellness Wednesday: Knowledge is Power. Get some.

I recently finished and published the website's pages on Infections in Pregnancy. At the bottom of those pages, I have added that much again in a new section called "Other infections of Perinatal Significance". Now this may sound way too scientific and unrelated to daily life, but nothing could be further from the truth. These are the big time everyday infections we hear of each week: Pertussis (whooping cough), Bacterial Vaginosis, Toxoplasmosis, Influenza, Herpes, Chicken Pox, and more. Learn more about these common infections and how they pose special risks to pregnant women. Learn what you can do to protect yourself and those around you. 

And, also coming tomorrow, will be a special section on Preterm Labor. Learn the facts and figures as we know them, and how we handle Preterm Labor today. Hint: It is not how we handled it even 5 years ago. 

Back on Track Tuesday: Gestational Diabetes Mellitus

Thanks for all your well wishes. I am making a good recovery. 

We bring you back to your regularly scheduled programming (Old time radio announcer voice here) , "Gestational Diabetes".

My suspicion that we see more of this every year is substantiated. Gestational or pregnancy-related Diabetes (GDM) is on the rise. It seems to track right along with the obesity epidemic. However, it is a cloud with a very silver lining. In many cases, the women I see who receive a diagnosis of GDM see me as their primary doctor, and, like many others, come in regularly only when they are pregnant. As such, it is golden opportunity for effective lifestyle intervention. 

GDM patients receive a whole package of nutritional, fitness and lifestyle advice, treatment and monitoring which I think, in the final analysis, will add years to their lives. They learn about the pleasure and ease of good nutrition, about personal organization, and about optimizing health. They do this through learning to craft meal and snack plans with the diabetic educator and my office. They learn to structure their days to a very high degree as a result of having to have blood sugar checks, medication and meals and snacks at just the right time. They are also introduced to mild regular exercise or at least physical therapy, which they uniformly enjoy. They report weekly for monitoring and feedback. Most of the time they achieve great results and feel good about themselves. 

And here's the cherry on top: If patients keep up the nutrition and exercise after baby is born, their weight and body composition drift naturally toward the optimal. And that's worth its weight in gold. 

Learn more HERE on our page about Gestational Diabetes Mellitus. 

 

Medical Monday: being a patient

Yes folks that's my arm. There's nothing better for a doctor than to be a patient sometimes. Your regularly scheduled blog post is thus interrupted with this post about my small experience of being a little too sick. 

You may wonder how I came to be such a health nut. Well it's because I have lupus. I have to be extra careful and on top of things to stay healthy. The majority of the time I do very well, but once in a while a simple upper respiratory infection gets the better of me. I had to come in briefly for some extra medication and  I am feeling much better. I will probably not be in clinic for the next couple days. 

I was reminded of how vulnerable and wretched you feel when you are truly sick. I was reminded how much it means when people help you out. I had a good friend or two cover for me on labor and delivery, my husband who brought me in, and all the hot shots in the emergency room to tune me up. 

There are two messages as far as I can see. Number one, if you are not doing well reach out and get some help. Number two, if you see someone else not doing well check in with them. It means so much.

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Structure Sunday: STI testing in Prenatal Labs

You've no doubt heard of or gotten a prenatal lab panel. The panel includes a number of tests for infections that might have an effect on mother or baby during the pregnancy. 

For most common infectious diseases, like the flu,  you know you have it almost right away. Others can be carried silently for years, and what we test includes them. If we know about them, we have a chance at treating them before they can cause harm to mom or baby. Learn more HERE

 

Wellness Wednesday: Exercise in Pregnancy

 When I was a little girl in the 1960s, pregnant women wore loose billowing clothes in futile efforts to hide their pregnancies. The round silhouette of the pregnant belly was considered too suggestive for public presentation. Pregnant women were encouraged to stay home out of sight and rest. 

Fast forward to 2015 and not only are women wearing yoga pants in public, but pregnant women are too, complete with body conscious form fitting exercise tops in bright colors. They are out and about flying that pregnancy flag and getting fit. I love it. Do you exercise ? Would you continue your exercise in pregnancy? Review the facts on the subject here on my page on Exercise and Pregnancy

Medical Monday: Discomforts of Pregnancy

Mother Nature considers pregnancy the height of her achievement. Because of this, she will throw all your bodily resources toward the cause. It's no wonder we feel like pregnancy takes over our bodies and, by full term, uses up most, if not all, of our strength. The rapid growth and development of not only the baby but of our own bodies is not without its dramatic and sometimes uncomfortable sensations. To learn more about these and how to deal with them. Click HERE.

Structure Sunday: The Structure of Prenatal Care

How closely related is prenatal care to outcomes for mom and baby? Has prenatal care become available to everyone in the world? Does everyone in the United States get prenatal care? What does prenatal consist of anyway? Find out more HERE, in these fresh pages on our website. Expect these pages to be expanded sometime in the next couple days. And, have a joyous Passover and Happy Easter! 

Food (sort of) Friday: Prenatal Vitamins

Prenatal Vitamins are a standard part of prenatal care. But did you know they should be started at least three months before pregnancy ? And did you know that 50 % of all pregnancies are unplanned ? Given these two facts you could make an argument for all women of childbearing age to take prenatal vitamins all of the time. 

What makes prenatal vitamins so special ?

Mayo Clinic recommends that a prenatal vitamin include at least the following : 

  • Folic acid — 400 to 800 micrograms
  • Calcium — 250 milligrams
  • Iron — 30 milligrams
  • Vitamin C — 50 milligrams
  • Zinc — 15 milligrams
  • Copper — 2 milligrams
  • Vitamin B-6 — 2 milligrams
  • Vitamin D — 400 international units

Consider folic acid. This is given to prevent defects of the baby's brain and spinal cord, what we call neural tube defects. These defects form in the first 28 days after conception, so often times the woman does not even know she's pregnant. This is why it is ideal for women to be on them in the three months before pregnancy. As soon as a woman decides to try to become pregnant she should start a prenatal vitamin. 

Prenatal Vitamins are not always easy to take. I recommend taking a gummy prenatal vitamins  if nausea is a problem. I also recommend taking them with food in the evening. Sometimes they cause constipation. Of course that is best dealt with by fluids, fiber, fruit and vegetables, but stool softeners can be used .

Pregnant women need more of just about every nutrient. This also includes calcium and iron, in addition to folic acid. Calcium is necessary for building bone. Iron is necessary for manufacturing red blood cells which carry oxygen to mom and baby. A deficiency of iron results in anemia, which is suboptimal for both mom and baby. Personally, I think Calcium taken separately from the Prenatal vitamin or iron causes them both to absorb better. It is also good to note that Calcium citrate is the most easily absorbed type of Calcium. Additionally, calcium should be paired with vitamin D. Most over the counter calcium supplements do just this. 

Newer data also indicate that it is beneficial for pregnant women to ensure that they are consuming at least 200 milligrams of DHA (docosahexaenoic acid) in addition to their prenatal vitamins. This seems to be beneficial for the development of unborn baby's brain. It is available by supplement or incorporated into a prescription prenatal vitamin. 

But vitamins are not the whole story. I have prepared a page devoted entirely to preparation for a planned pregnancy. You might be surprised to see some of the things that it contains. Have a look HERE.

Wellness Wednesday: Out of the (water) closet

Trouble with incontinence can cause problems with body image, self esteem and confidence. It can also interfere with a woman's social life and her ability to stay fit. Incontinence is common, and should not be a source of shame. It should come out of the closet and be subject to evaluation and treatment. 

Learn more on the newly completed page about Urinary Incontinence

Please note that the entire section of Gynecology is now done ! 

Medical Monday: Pelvic Floor Relaxation and Prolapse

Baby shower cake: champagne cake with raspberry filling, courtesy of MISS PATTY CAKES of Kalispell, Montana 

Baby shower cake: champagne cake with raspberry filling, courtesy of MISS PATTY CAKES of Kalispell, Montana 

Here's a problem that besets 1/3 to 1/4 of all US women, and that is rarely discussed. The risk factors are common and it greatly affects quality of life. This blog post will lead you to a newly completed page on this very important topic.

To learn more on this fascinating and important condition that affects so many, click HERE

And just so you know, this post is serving both as your Structure Sunday and Medical Monday posts for two reasons:

1. It required quite a bit of time and research

 2. On Saturday I threw a baby shower for our daughter Echo, who will have our first grandchild in May : ) 

Many thanks for your patience, 

 

Dr. Gina 

Food Friday : Party Food

Despite my intense interest in nutrition, I believe the highest and best use of food is to forge bonds between people. Food is a natural centerpiece for social gatherings. It puts people at ease, and makes them feel good. It can, if presented correctly, cause us to slow down and connect with one another. 

I am blessed with a large extended family and group of friends. It has become our tradition to have frequent large gatherings which I think people really appreciate. Here are ten tips about parties and party food which I have learned along the way. 

 

  1. Entertain for traditional and nontraditional occasions. It's great to observe birthdays and holidays, but it is also fun to celebrate different things like graduations, the spring equinox, or the Academy Awards. Do not limit yourself to dinners. Brunch and lunch can be fun too, though a great deal of preparation has to be done the night before. 
  2. Partial pot luck is a very successful format. Partial pot luck is, as far as the guests are concerned, pot luck. They are each assigned a dish of your choice and mutual agreement, since you have made sure the menu is balanced. Behind the scenes, you make sure you have a flexible main dish, enough for almost everybody, and good beverages. You may also have your signature dish, which in my case is large fruit platter. That way you have the backbone of the meal covered, in case of no shows and dishes turning out poorly. 
  3. Be aware of any special dietary needs or preferences of your guests. I know it is extra work, but if you want to host you are obliged to have something for everyone. This includes vegans, vegetarians, diabetics, the pregnant and those nursing, the gluten intolerant, and those who do not eat pork or shellfish. 
  4. Set a beautiful table. Be creative. Check Pinterest. 
  5. Serve the meal in stages and take your time.  After you take a guest's coat and introduce them, offer them something to drink. We offer things like Perrier, Pellegrino, and club soda. With a sit down meal you can control how fast the courses come out. With a buffet you can do the same the as the dishes go onto and off the buffet table. 
  6. Its a party! Have several courses. Consider appetizers, a fancy salad (with multiple dressings on the side) , main dish, side dish, always a fruit platter with cheese, and at least one dessert. It is fair to have both cake and pie. I usually omit bread, rolls, rice and potatoes. Why ? Because dessert. 
  7. Consider a culinary theme like Mexican, Japanese, Italian, you name it. Rehearse your recipes ahead of time if need be. Do not perform culinary experiments on your guests.  
  8. Go ahead and have a rich fancy dessert. However, be sure to have something savory to go with it, such as cheese. Many people feel poorly with they have a big serving of sweets without anything to buffer it. Always offer coffee and tea afterwards. Be sure to have attractive decaf coffee and tea options. 
  9. Have enough predesignated helpers before, during and afterwards. Make sure no one person is burdened with cleanup. Even a pair of buddies in the kitchen washing dishes can be fun. 
  10. Be confident and know that it does not have to be perfect. Send invitations at least two weeks in advance, and plan the details of the event at least one week in advance and you will be fine ! 

Structure Sunday: The Body Mind Connection

It is somewhat counterintuitive to think of your midmorning snack as being good for your mood stability or your yoga session as lengthening your attention span, but they are. This blog post will point back to some recently finished website pages that will inform you about how you can leverage the integration of body and mind to produce more health and fulfillment in your life. I am re-highlighting them since together they make a set that speaks to the integration of body and mind. 

Learn more here

Food Friday: Another Workout Recipe

This blog post reflects two of my biggest health priorities: exercise and good food. It also reflects one of my favorite hobbies: getting more done in the day. 

Have you ever balanced the checkbook while waiting for laundry to dry ? How about unloading the dishwasher while listening to an online class ? I call this nesting. This just means you put one chore inside another. It is not the same as multitasking, which is so last decade. 

In that spirit, I like to workout and prepare dinner when I get home from work. To accomplish both I need recipes which can go untended for the length of a workout. I call these workout recipes.

I have noticed that many of my patients do not get the recommended amount of cardio. I have advised such patients starting out to take it easy at first, and go for a manageable length of time, like about 20 minutes. What kind of recipe might work ? Meatloaf ? Nope. It takes too long. But what if you hacked the recipe and instead of making one big lump that took an hour to cook, you divided it into muffin tins ? Voila. You may have heard of this on Pinterest, but my husband is sure he made it up. OK. Here is our version. I suspect you can do it with any meatloaf recipe. 

 

Muffin Tin Meatloaf

Preheat to 350 degrees

Thoroughly Mix: 

1 pound thawed drained ground red meat 

1/2 to 1 minced onion, 1 Tablespoon minced garlic, or once bunch minced green onions

1 Tablespoon mixed Italian spices or Herbes de Provence, a few grinds of pepper, 1/2 teaspoon kosher salt 

1 Tablespoon mustard, and some say also of ketchup, some say a dash of Worcestershire sauce 

One whole wheat piece of bread, made into fine crumbs 

One egg 

If you want to sneak some veggies in, add a couple grated carrots. 

 

Mixture should be moist but able to be formed. Adjust with crumbs or olive oil. 

Scoop into papered muffin tins and bake until crusty and done to 160 degrees internal temp ( Takes between 20-30 minutes )  You may add a sauce on top but this may make it too sweet and also it will be prone to burning before the meat is even done. You can always add a sauce later. 

Do your workout. 

Toss a big fresh salad, pour some water and serve. 

 

 

 

Medical Monday: Hysterectomy

Hysterectomy is a topic that is highly politicized in our media and in our culture. It is the most common operation that women have except for Cesarean section. The reasons or indications for hysterectomy are fairly well defined. And yet there is debate about when to do them and how to do them. The good news is that the quality of our research and the quality of our surgery is improving by the day. Our decision making processes regarding treatments, our ways of discussing options with patients, and our methods of surgery are far better than they used to be. 

Click HERE to learn more.