pantry

Food Friday: Staple Pantry Goods

As promised, here are my lists of staples for the pantry. You will notice that not everything here is a superfood. That is because there are special occasions like birthdays which require treats. Not only are these events important for family and social life, but it is important to learn how to use restraint and have a small single portion of an indulgent treat made after a healthy meal. Bon appetite ! 

Grains

  • Cornmeal for Polenta
  • Quinoa
  • Oats for baking and hot cereal

Rices

  • short or long grain brown ( preferably basmati)
  • wild rice
  • black forbidden rice
  • sushi rice

Pasta

  • whole grain and gluten free pasta, i.e. spaghetti or penne
  • Oils and fats
  • Canola, for higher heat cooking
  • olive, extra virgin, for medium heat cooking
  • olive, extra virgin, cold pressed, for dipping.
  • sesame oil for flavor
  • flavored oils
  • coconut oil

Some basic spices and herbs

  • kosher salt
  • pepper, preferably whole peppercorns
  • lemon pepper
  • rosemary
  • thyme
  • basil
  • sage
  • chili
  • cumin
  • paprika
  • garlic, fresh and powdered
  • ginger, fresh and powdered
  • cinnamon
  • cloves

 Canned and jarred goods
 

  • tomato sauce
  • diced or stewed tomatoes
  • tomato paste
  • canned olives
  • canned pineapple for pizza or stir fry
  • various beans, like black, pinto, garbanzo
  • pickles
  • sauces like soy
  • chilis, diced
  • canned salmon
  • coconut milk
  • all the jams, jellies, chutneys, and pickles that you have canned : ) 
  • vinegars like apple cider vinegar, balsamic, rice

Dried things

  • raisins
  • dried cranberries
  • sun dried tomatoes in oil

Baking Ingredients

  • whole wheat flour, I prefer fine grind for the most protein and the heaviest bread
  • whole wheat pastry for pie crust
  • unbleached flour if you must have it
  • gluten free flour for those who require it
  • baking powder
  • baking soda
  • cream of tartar
  • cornstartch or tapioca powder for thickening pies
  • sugar, white, brown cubed and powdered
  • chocolate chips
  • bakers chocolate 2 forms, blocks and powder
  • expresso powder
  • sweetened coconut
  • molasses, agave, honey
  • Nuts (see the freezer section in future posts) 

Beverages:

  • a complete selection of chai and coffees, including decaffeinated versions of each
  • teas: black, green, and herbal
  • Soda water, or Perrier or Pellegrino to splurge

Stay tuned for the fridge and freezer sections next week on Food Friday ! 

Food Friday:A New Year's Pantry

It’s time for a fresh start on your nutrition. Here’s an easy way to go beyond intentions and take a SMART (Specific Measurable Attainable Relevant and Time bound) step to better nutrition: 

Clean out your pantry. 

This is a way of taking stock of your eating habits as they really are. I suggest the following plan for success in this endeavor: 

  • Put your family on notice so they can prepare.
  • Have a simple plan for your healthy meal while you get all this done
  • Take everything out of the pantry and sort it into
    • Keep 
    • Donate 
    • Compost 
    • Trash 
  • Be ruthless and keep only what fits into the plan of healthy eating. If you are unsure, then review our section on Nutrition
  • Clean the whole pantry. 
  • Replace the good stuff which made the cut.
  • Now that you have a detailed overview of what you have and what you lack, make an excellent list of your healthy pantry staples. Keep the list on your phone and make a couple laminated copies for the pantry itself and for your wallet. 

You will feel such a great sense of satisfaction, and you will be on your way to dietary honesty. Stay tuned next week for my preferred list of staple pantry goods.